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Categories:Viewed: 60 - Published at: 9 years ago
Ingredients
- 2 ripe avocados (small bumpy ones, Not Large smooth ones)
- 2 minced garlic cloves
- 1/2 cup diced onion (yellow or red onion)
- 1/8 teaspoon white pepper
- 1 teaspoon kosher salt
- 1 lime, juice of
Method
- Mince garlic, dice onions (use more if necessary). Cut avacados and scoop out contents into glass bowl. Add onion and garlic. Using 2 knives cross-cut mixture until you have small chunks, then mash with a fork. Squeese in 1/2 the lime, white pepper and salt. Taste, and use remaining lime juice if needed. Chill covered.
- Garnish for serving with a few pieces of cilantro and small dices of tomato.
- Serve with tortilla chips or as a side with Mexican dishes.
