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Categories:Viewed: 49 - Published at: 7 years ago
Ingredients
- 2 c. macaroni
- 1 c. milk
- 1 can cream of celery soup
- 1 tsp. chopped onion
- pepper to taste
- 1/4 lb. cheese, grated
- 1 can tuna, drained
Method
- Cook macaroni and drain.
- Combine milk, soup, onion, pepper and cheese.
- Cook in pan over low heat until cheese melts.
- Add tuna and mix well.
- Add mixture to macaroni.
- Ready to serve.