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Categories:
green beans white mushrooms red peppers green onions Italian olive oil balsamic vinegar mustard country bread
Viewed: 60 - Published at: 6 years agoIngredients
- 8 ounces green beans
- 8 ounces white mushrooms
- 2 whole roasted red peppers
- 2 green onions
- 5 Greek, Italian or French black olives
- 1 teaspoon olive oil
- 1 tablespoon balsamic vinegar
- 1 teaspoon Dijon mustard
- 2 slices country bread
Method
- Wash and trim the green beans, and steam over hot water for about 7 minutes, until tender but still firm.
- Wash, trim and quarter the mushrooms.
- After the green beans have been cooking for about 2 minutes, add the mushrooms.
- When the green beans are ready, the mushrooms will be, too.
- Rinse peppers if they come from a can or jar, and cut into thin strips.
- Wash, trim and thinly slice the green onions.
- Pit the olives.
- Whisk the oil, vinegar and mustard in a bowl large enough to hold all the ingredients.
- When the green beans and mushrooms are cooked, cut the beans in half, and add to the dressing along with the mushrooms, peppers, olives and green onions.
- Mix well.
- Serve with one slice of bread.
