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Categories:Viewed: 101 - Published at: 9 years ago
Ingredients
- 3 c. elbow macaroni, cooked and drained
- 1 (7 oz.) can tuna, drained
- 1/2 c. mayonnaise
- 1/3 c. chopped onion
- 1/2 tsp. salt
- 1 c. condensed cream of celery soup
- 1/2 c. milk
- 4 oz. shredded sharp cheese
Method
- Combine cooked macaroni with next 4 ingredients in large bowl. In saucepan heat soup and milk, then stir in cheese until cheese melts.
- Stir into macaroni mixture.
- Bake, uncovered, in 2-quart casserole dish for 20 minutes at 400° to 425°.
- Serves 4.