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Categories:
vegetable oil rice vinegar honey mustard fresh cilantro lime juice sesame oil red bell peppers onion ground black pepper salt
Viewed: 112 - Published at: 5 years agoIngredients
- 13 cup vegetable oil
- 14 cup rice vinegar
- 14 cup honey
- 2 tablespoons Dijon mustard
- 1 tablespoon chopped fresh cilantro
- 2 12 teaspoons fresh lime juice
- 1 teaspoon sesame oil
- 1 12 teaspoons minced red bell peppers
- 1 teaspoon minced onion
- 14 teaspoon fresh ground black pepper
- salt
Method
- Combine all ingredients in a small glass or ceramic bowl, mix well.
- Heat dressing in microwave on high power from 1 to 1-1/2 minutes, or until mixture begins to bubble.
- Remove from microwave and whisk for 1 minute- this emulsifies the dressing and it should thicken as it cools.
- Cover and chill for two hours before serving.
