Ingredients

  • 1 hamburger bun with sesame seeds
  • 14 lb ground beef
  • 1 dash salt
  • 3 slices dill pickles
  • 1 teaspoon ketchup
  • 3 -4 raw onion rings
  • 2 slices tomatoes
  • 14 cup chopped lettuce
  • 1 tablespoon mayonnaise

Method

  • Preheat a barbecue grill on high.
  • Toast both halves of the bun, face down, in a hot skillet.
  • Set aside.
  • Form the beef into a thin patty slightly larger than the bun.
  • Lightly salt the hamburger patty and cook on the barbecue grill for 2 to 3 minutes per side.
  • Build up the burger in the following stacking order from the bottom up: bottom bun, hamburger patty, pickles, ketchup, onion rings, tomatoes, lettuce, mayonnaise, top bun.