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salt angel hair pasta soy sauce Tahini sesame oil cayenne pepper garlic gingerroot scallions carrot sesame seeds red pepper
Viewed: 60 - Published at: 9 months agoIngredients
- salt, to taste
- 1 lb angel hair pasta
- 14 cup low sodium soy sauce
- 2 tablespoons tahini
- 2 tablespoons toasted sesame oil
- 2 pinches cayenne pepper (or to taste)
- 2 garlic cloves, minced
- 1 inch gingerroot, peeled and grated or 2 pinches ground ginger
- 3 scallions, thinly sliced on an angle
- 1 large carrot, grated
- toasted sesame seeds, for garnish
- crushed red pepper flakes, for garnish
Method
- Cook pasta according to package directions, until al dente.
- Combine soy sauce, tahini, sesame oil, cayenne, garlic, and ginger root in a bowl.
- Whisk until smooth.
- Drain pasta and run under cold water until noodles are chilled.
- Drain well.
- Dump noodles into a big bowl with sauce and combine until noodles are evenly coated.
- Add veggies and toss to combine.
- Garnish with toasted sesame seeds and red pepper flakes.
