You may also like
Categories:Viewed: 24 - Published at: 9 years ago
Ingredients
- 1 pound ground or finely chopped beef, about 85% lean
- 1/2 cup minced onion
- 1/2 cup minced cilantro stems
- 3 tablespoons minced fresh ginger
- 2 tablespoons canola oil
- 2 teaspoons minced garlic
- 1 1/4 teaspoons salt
- About 48 round dumpling or gyoza wrappers (about 3 1/4 inches wide)
- Sepen (see recipe) or other hot sauce or soy sauce, for serving
Method
- In a bowl, combine the beef, onion, cilantro, ginger, oil, garlic, salt and 2 tablespoons of water.
- Using your hands or a spoon, mix lightly but well.
- Set aside, from 30 minutes to 2 hours, to develop the flavors.
