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Categories:Viewed: 18 - Published at: 9 years ago
Ingredients
- 4 tablespoons unsalted butter
- 1/4 cup chopped fresh chives
- 2 teaspoons black truffle salt or oil
- Salt and freshly ground black pepper
- 1 cup grated Parmesan
- 1 bag microwave popcorn, popped as directed
Method
- In a small saucepan over medium heat, add the butter and chives.
- Saute until the butter is fragrant, about 30 seconds.
- Remove from the heat and add the truffle oil and season with salt and pepper.
- Place the popcorn into a large bowl and pour over the truffled butter and sprinkle in the Parmesan.
- Toss well to combine and serve immediately.
