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Categories:Viewed: 83 - Published at: 8 years ago
Ingredients
- 1 23 cups water
- 1 cup whipping cream
- 2 garlic cloves, crushed
- 2 tablespoons butter
- 1 teaspoon salt
- 14 teaspoon pepper
- 23 cup quick-cooking grits, uncooked
- 1 14 cups swiss cheese, grated and divided
- 8 large eggs
- 8 ounces cooked ham, diced
- 4 green onions, chopped
- 12 cup milk
- chives
Method
- Bring first 6 ingredients to a boil in a medium saucepan; gradually whisk in grits.
- Cover, reduce heat, simmer while whisking occasionally, 5-7 minutes.
- Add 1/2 cup of cheese, stirring until cheese melts.
- Remove from heat and let stand 10 minutes.
- Lightly beat 2 of the eggs and stir into grits mixture; pour into lightly greased 10 inch deep pie pan or springform lined with foil.
- Bake at 350F for 20 minutes; remove from oven.
- Increase oven temperature to 400F.
- Saute ham and onions over medium heat until onions are soft.
- Pour ham mixture over grits.
- Whisk last 6 eggs with 1/2 cup milk and pour over ham.
- Sprinkle with remaining cheese.
- Bake until eggs are set, about 25 minutes.
- Let stand 10 minutes before cutting.
- Garnish with chopped chives if desired.
