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Categories:Viewed: 55 - Published at: 9 years ago
Ingredients
- 24 graham cracker squares
- 1 cup brown sugar, packed
- 1 cup coconut, flaked
- 1 cup nuts, chopped
- 23 cup margarine
- 2 tablespoons Karo light corn syrup or 2 tablespoons honey
Method
- Preheat oven to 350.
- Grease 15 1/2 inch jelly roll pan.
- Arrange graham crackers in pan, side by side, in single layer.
- In saucepan, place margarine, brown sugar, coconut, nuts and corn syrup.
- Heat over medium heat, stirring constantly, just until mixture comes to a boil.
- Remove from heat; pour over graham crackers and quickly spread to cover crackers quickly.
- Bake 10 minutes until lightly browned.
- Cut into bars while hot.
