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Categories:
chorizo sausage onion bell pepper pepper potato clove garlic ground allspice ground cumin paprika cayenne pepper chile powder cinnamon salsa Chihuahua cheese vegetable oil salt
Viewed: 30 - Published at: 3 years agoIngredients
- 3 oz chorizo sausage
- 1/2 spanish onion; small dice
- 1/2 bell pepper; small dice
- 1 roasted poblano pepper; medium dice
- 1 large Idaho potato; peeled, small dice
- 2 clove garlic; minced
- 1 tbsp ground allspice
- 1 tbsp ground cumin seed
- 1 tbsp smoked paprika
- 1 tsp cayenne pepper
- 1 tsp ancho chile powder
- 1 tsp cinnamon
- 2/3 cup salsa
- 1/2 cup shredded chihuahua cheese
- 1 vegetable oil; as needed
- 1 salt and pepper
Method
- Cover potatoes with cold water.
- Add a pinch of salt.
- Cook until nearly tender.
- Drain.
- Heat vegetable oil in a cast iron skillet or oven safe pan.
- Add chorizo, bell pepper, and onion.
- Season with dried spices except cinnamon.
- Add garlic when meat is browned and veggies are nearly tender.
- Saute until fragrant.
- Add potatoes, serrano pepper, and cinnamon.
- Stir to incorporate.
- Add cinnamon and stir.
- Add salsa.
- Reduce until nearly evaporated.
- Top with cheese and place very briefly under the broiler to melt the cheese.
- Serve with avocado and lime.
- Variations; Cilantro, jalapenos, tomatoes, epazote, parsley, shallots, mustard, sour cream, tequila, goat cheese, sweet potatoes, squash, nopalitos, green chiles
