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Categories:Viewed: 62 - Published at: 6 years ago
Ingredients
- 1/2 c. butter/margarine
- 1 c. sugar
- 1 (16 oz.) can Hershey's syrup
- 4 eggs
- 1 c. flour
- 1/2 c. butter/margarine
- 1 1/2 c. sugar
- 1/3 c. evaporated milk
- 1/2 c. chocolate chips
Method
- Combine all ingredients, except chocolate chips, into a small saucepan.
- Bring to a boil and boil 1 minute, stirring constantly. Remove from heat.
- Add chocolate chips, stirring until melted. Cool for 5 minutes, stir and spread over cooled brownies.
