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Categories:Viewed: 68 - Published at: 2 years ago
Ingredients
- 2 large cans pork and beans
- 1 can Ranch beans
- 1 lb. ground chuck
- 1 pkg. onion soup mix
- 1/2 c. water
- 1/2 c. catsup
- 2 tsp. vinegar
- 1 tsp. Worcestershire sauce
Method
- Brown and drain ground chuck.
- Add all other ingredients and bake, covered, 30 minutes at 400°.