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Categories:
full-fat coconut milk brown sugar banana pineapple coconut juice sugar tapioca coconut dragon fruit mint
Viewed: 3 - Published at: 7 months agoIngredients
- 14 oz can full-fat coconut milk
- 1/2 cup firmly packed brown sugar
- 1 None large banana, chopped
- 4 oz pineapple, finely chopped
- 1/2 cup coconut juice with pulp
- 1 tbsp sugar
- 4 oz tapioca pearls
- 2 oz toasted shaved coconut, to serve
- 1 None dragon fruit, sliced, to serve
- None None mint leaves, to serve
Method
- For the fruit mixture, combine half the coconut milk and brown sugar in a small saucepan. Stir over medium heat until sugar dissolves. Increase heat to high. Simmer 2 mins, stirring occasionally, until mixture thickens. Add banana and pineapple and cook 1-2 more mins to soften. Set aside.
- For the tapioca mixture, combine coconut juice, remaining coconut milk and sugar in a medium saucepan. Stir over medium heat, until sugar dissolves. Increase heat to high and bring to boil. Stir in tapioca pearls. Reduce heat to medium. Simmer 20-25 mins, stirring frequently, until mixture thickens and pearls are translucent with a small white dot in the center.
- Divide half the fruit mixture between four 1 cup serving dishes and fill evenly with the tapioca mixture. Chill 30 mins. Spoon in remaining fruit mixture. Top with coconut flakes, dragon fruit and mint leaves, to serve.
