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Categories:
butter onion red bell pepper curry powder vegetable bouillon cube tuna milk cornstarch broccolini baby spinach lemon spring onions
Viewed: 35 - Published at: 3 years agoIngredients
- 2 1/2 tbsp butter
- 1 None onion, chopped
- 1 None red bell pepper, deseeded, sliced
- 2 tbsp curry powder
- 1 None vegetable bouillon cube, crushed
- 1 (15 oz) can tuna in brine, drained
- 1 2/3 cups milk
- 1 tbsp cornstarch, mixed with 2 tbsp water
- 1 bunch broccolini, trimmed
- 3.5 oz baby spinach
- 1/2 None lemon, juiced
- 4 None spring onions, sliced
Method
- Melt butter over medium heat. Saute onion and pepper for 2-3 mins, until onion is tender. Add curry powder and crushed bouillon cube. Cook, stirring, for 1 min. Add tuna and milk. Simmer for 2-3 mins. Add cornstarch slurry and bring to a boil, stirring. Reduce heat and simmer for 3 mins. Add broccolini, spinach and lemon juice. Season. Simmer for 3 mins. Sprinkle spring onions over top. Serve.
