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Categories:Viewed: 43 - Published at: 3 years ago
Ingredients
- 4 tsp green tea
- 1 tsp brown sugar
- 2 14 oz can peach halves, drained
- 2 None small ripe bananas, peeled and halved
- None None juice of 1/2 lemon
- 4 None ripe kiwi fruit, peeled and sliced
- None None mint leaves, for decoration
Method
- Place the tea and sugar in a large bowl and pour over 3 cups freshly boiled water. Infuse for about 4 mins, strain through a sieve and leave to cool.
- Place the peaches, bananas, lemon juice and two thirds of the green tea in a blender and process until smooth. Pour into 4 serving glasses. Clean the blender and process the kiwis and remaining tea. Carefully pour into the glasses. Decorate with mint leaves.
