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Categories:
egg whites sugar brown sugar corn syrup shortening vanilla flour salt salt baking soda baking powder chocolate chip
Viewed: 58 - Published at: 8 years agoIngredients
- 2 egg whites
- 14 cup sugar
- 1 tablespoon brown sugar
- 1 tablespoon corn syrup
- 1 tablespoon shortening
- 1 14 teaspoons vanilla
- 34 cup all-purpose flour
- 14 teaspoon salt, plus
- 1 pinch salt
- 34 teaspoon baking soda
- 12 teaspoon baking powder
- 12 cup mini chocolate chip
Method
- Preheat oven to 325 degrees.
- Melt shortening in microwave and cool.
- Whip whites until nearly stiff.
- Add sugars and syrup and mix.
- Add shortening and vanilla and mix.
- Combined dry incgredients (not chips) and mix in.
- Mix in chips.
- Freeze one hour.
- Drop by 1/2 teaspoon.
- Bake until light brown, 8-10 minutes.
