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Categories:Viewed: 28 - Published at: 7 years ago
Ingredients
- 1 envelope Knox gelatine
- 3/4 c. dark brown sugar, packed
- 1/2 tsp. salt
- 1 tsp. cinnamon
- 1/2 c. milk
- 1/4 c. water
- 3 eggs, separated
- 1 1/2 c. canned pumpkin
- 1/4 c. sugar
- 1 baked pie shell
- whipped cream
- 1/2 tsp. nutmeg
Method
- Mix gelatine, brown sugar, salt and spices thoroughly in saucepan.
- Stir in milk, water, egg yolks and pumpkin.
- Mix well. Cook over medium heat, stirring constantly until gelatin is dissolved and mixture is heated thoroughly, about 10 minutes. Remove from heat and chill, stirring occasionally until mixture mounds slightly when dropped from a spoon.
- Beat eggs whites until stiff; beat in sugar.
- Fold gelatine mixture into stiffly beaten whites.
- Pour into baked pie shell.
- Serve topped with whipped cream.
- (Oh, so good!)
