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Categories:Viewed: 47 - Published at: 8 years ago
Ingredients
- 1 clove garlic
- 2 tsp. olive oil
- 2 cans whole tomatoes
- 1 medium onion
- 1 Tbsp. margarine (butter)
- 1/4 tsp. rosemary
- 1/2 tsp. sugar
- 1/2 tsp. basil
- 1 tsp. salt
- dash of pepper
- 16 oz. spaghetti
Method
- Saute garlic in oil until brown.
- Stir in all ingredients, except spaghetti, break up tomatoes, heat until boiling.
- Reduce heat and simmer uncovered for 2 hours, stir frequently.
- Cook spaghetti according to directions on package.