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Categories:Viewed: 3 - Published at: 7 years ago
Ingredients
- 4 c. ground green tomatoes
- 3 c. ground onions
- 3 c. chopped celery
- 1 c. chopped pepper
- 1/2 c. chopped red pepper
- 3 1/2 c. sugar
- 2 c. vinegar
- 1 Tbsp. celery seed
- 1 Tbsp. mustard seed
Method
- Combine all chopped vegetables and sprinkle with 1/4 cup pickling salt.
- Cover and cold water.
- Let stand four hours. Drain, rinse and drain again.
- Combine in large Dutch oven with sugar, vinegar, celery and mustard seed.
- Bring to a boil and simmer uncovered for 10 minutes.
- Pack into hot jars and seal. Makes 4 pints.
