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Categories:
lean ground beef garlic egg noodles cheese sour cream thin sliced green onion Worcestershire sauce salt ground red pepper Cheddar cheese
Viewed: 33 - Published at: 5 years agoIngredients
- 1 lb lean ground beef
- 1 minced garlic clove
- 1 (8 ounce) package medium egg noodles, uncooked
- 16 ounces small curd cottage cheese
- 8 ounces sour cream
- 1/2 cup thin sliced green onion
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon sea salt
- 1 dash ground red pepper
- 1 cup shredded cheddar cheese
Method
- Cook noodles according to package, omitting salt; drain well.
- At the same time, brown beef with garlic; drain fat.
- Combined noodles, meat and next 6 ingredients lightly but well.
- Spoon into a lightly greased baking dish.
- Bake uncovered at 350° until heated through (bubbly), about 15-20 minutes.
- Top with cheese and bake another 5 minutes until melted; let sit 5 minutes.
- Enjoy!
