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Categories:
butter cocoa powder granulated sugar baking soda eggs flour Chocolate Glaze chocolate butter powdered sugar chocolate curls
Viewed: 3 - Published at: 3 years agoIngredients
- 12 tbsp butter, softened, plus extra to grease
- 1/2 cup cocoa powder, plus extra to dust
- 1/2 cup granulated sugar
- 1/2 tsp baking soda
- 2 None eggs, beaten
- 1/2 cup self-rising flour
- None None Chocolate Glaze
- 2 oz dark chocolate
- 3 tbsp butter
- 1 cup powdered sugar, sifted
- None None chocolate curls, to serve
Method
- Preheat oven to 350°F. Lightly grease an 8 inch bundt pan with butter and dust with cocoa powder, shaking out excess.
- In a medium saucepan, combine sugar, butter, cocoa powder, baking soda and 1 cup water. Stir over low heat until sugar dissolves. Bring to a boil then reduce heat and simmer for 2 mins. Transfer to a large bowl. Let cool for 15 mins then beat in eggs and flour, mixing until combined. Transfer to prepared pan and bake for 30-35 mins, until a skewer inserted in the center comes out clean. Let cool in pan for 10 mins then transfer to a wire rack to cool completely.
- Meanwhile, for the chocolate glaze, melt chocolate and butter over low heat. Add powdered sugar and 2 tbsp water and mix until smooth. Set aside for 5 mins then pour over cake. Decorate with chocolate curls.
