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Ingredients
- 1 can jalapenos tomatoes (Ro-Tel or any brand)
- 10 oz. Cheddar cheese
- 2 tsp. milk
- 2 eggs, slightly beaten
Method
- Pour jalapeno tomatoes into 8 x 8 x 2-inch square or 1-quart casserole.
- Mix milk, egg and cheese.
- Pour over evenly.
- Bake at 350° for 45 minutes.