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Categories:Viewed: 50 - Published at: 2 years ago
Ingredients
- 400 grams Thinly sliced pork loin
- 1 clove Ginger
- 3 tbsp Soy sauce
- 3 tbsp Sake
- 1 to 2 tablespoons Mirin
- 1 tbsp Vegetable oil
Method
- Grate the ginger, mix soy sauce, sake and mirin together.
- Heat some oil in a frying pan, sear the pork on the right side first.
- When the colour changes, turn over to cook the other side through.
- Place on a plate and put aside.
- Take care not to overcook.
- Slightly underdone is fine.
- Do the same for the rest of the pork in several stages.
- Wipe off the excess oil with a paper towel, and return all of the pork in the frying pan.
- Add the Step 1 seasoning ingredients, combine well over a medium heat.
- I changed the photo on the top.
- I got the idea from "Shinobaatan" to serve the ginger fried pork on a big pile of shredded cabbage.
