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Categories:
beef stew meat onion carrots celery salt pepper fresh mushrooms water dill pickle chili sauce dill pickles
Viewed: 70 - Published at: 5 years agoIngredients
- 2 lb. beef stew meat
- 1 medium onion, diced
- 4 large carrots, in chunks
- 2 celery ribs, in chunks
- 1 1/2 tsp. salt
- pepper to taste
- 1/2 lb. fresh mushrooms, sliced
- 1 c. water
- 1 c. dill pickle liquid
- 1 c. chili sauce
- 3/4 c. thinly sliced dill pickles
Method
- Brown meat in butter in a Dutch oven.
- Add vegetables and seasonings.
- Mix liquids and add 1/2 of this to mixture.
- Cover and simmer about 2 hours.
- Add rest of liquid during cooking. Just before serving, add sliced pickles.
- Serve over mashed potatoes or noodles.
- (The pickles make this special.)
