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Categories:
sugar flour cinnamon baking soda salt coconut raisins apple pineapple carrots pecans eggs vegetable oil vanilla
Viewed: 53 - Published at: 8 years agoIngredients
- 1 1/4 c. sugar
- 2 1/4 c. flour
- 1 Tbsp. cinnamon
- 2 tsp. baking soda
- 1/2 tsp. salt
- 1/2 c. coconut, shredded
- 1/2 c. raisins
- 1 apple, shredded
- 8 oz. crushed pineapple, drained
- 2 c. carrots, grated
- 1/2 c. pecans or walnuts, chopped
- 3 eggs
- 1 c. vegetable oil
- 1 tsp. vanilla
Method
- Sift together sugar, flour, cinnamon, baking soda and salt in large bowl.
- Add coconut, fruits, carrots and nuts.
- In separate bowl, whisk eggs with oil and vanilla.
- Pour mixture into bowl of dry ingredients.
- Blend well.
- Fill greased muffin tins 3/4ths full.
- Bake at 350° for 35 minutes.
- Cool in pan for 10 minutes; turn out onto rack.
- Best if allowed to ripen for 24 hours. Freezes well.
