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Ingredients
- 2 cups grits (regular, not instant)
- 3 eggs
- 1/2 chopped onion
- 2 tbsp butter
- 1 cup (cooked) chopped bacon, breakfast sausage or smoked sausage
- 1 tsp garlic salt
Method
- Preheat oven to 400 degrees.
- Add water, in proportion to a pot and bring to a boil.
- Once boiling, add butter, garlic salt and grits.
- Turn heat down to medium.
- Whisk gently so the grits don't stick.
- Break eggs and whisk into a separate bowl.
- When the grits are almost done (still retaining some firmness when tasted), remove from heat.
- Add grits to whisked eggs and stir gently.
- Add chopped onion, meats, and shredded cheese.
- Continue took stir gently until fully mixed.
- Coat muffin tin with non stick spray to keep the muffins from sticking.
- Using a ladle, fill each muffin tin with the grits mixture.
- They will not overflow when baking.
- Bake for approximately 15- 20 minutes or until firm.
- Garnish with shredded cheese of choice.
