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Ingredients
- 3/4 c. Minute rice
- 1 can mushroom soup
- 3/4 can milk
- chicken pieces
Method
- Put rice in casserole dish which has a lid.
- Mix soup and milk together in a bowl.
- Mix 2/3 of this mixture with rice in casserole dish.
- Place chicken pieces on top of rice.
- Pour rest of soup over all.
- Bake at 350° for 45 minutes, covered, then 15 minutes, uncovered.