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Ingredients
- 1 each eggplant
- 1 x vegetable oil
- 1 x balsamic vinegar
- 1 x herbs of your choice
Method
- Start by slicing the eggplant into quarter inch slices lengthwise - this goes for other veggies that you want to grill with it - I recommend yellow squash and zucchini.
- Marinate in a baking dish with olive oil, balsamic vinegar, and just about any herbs that turn you on.
- I recommend mint and oregano.
- Add chopped garlic and salt and pepper to taste.
- Marinate for about an hour and grill over a medium grill until they're nicely soft and grilled.
- Serve warm and bask in the glow of compliments from your friends.
