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Categories:Viewed: 38 - Published at: 8 years ago
Ingredients
- 2 cups butternut squash, cooked and pureed
- 1/4 cup margarine
- 1 medium diced onion
- 2 (15 ounce) cans fat free chicken broth
- 1 1/2 cups whole milk
- 1 pinch nutmeg
- 1/4 cup sugar
- 1 pinch cinnamon
- 1/2 cup oatmeal
Method
- Heat butter in large sauce pan over medium heat, and slightly saute onions until they are tender.
- Stir in squash and chicken broth. Heat until it starts to boil.
- Stir in milk, sugar, nutmeg, cinnamon, & oatmeal, simmer for 5 to 10 minutes.
- Soup with thicken as it cools.
