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Categories:Viewed: 67 - Published at: 6 years ago
Ingredients
- 1/2 cup dry mustard
- 2 eggs
- 1/2 cup apple cider vinegar
- 1/8 tsp salt
- 1/8 tsp paprika
- 1 1/2 cup sugar
Method
- Combine mustard and vinegar.
- Cover and let stand overnight.
- In top of a double boiler over simmering water, whisk eggs, sugar, salt, and paprika.
- Stir in mustard mixture and cook, whisking constantly until thick.
- Pour into jars and cool.
- Store in the refrigerator.
- *This recipe makes about 2 cups mustard.
- **This recipe also makes a great gift.
- **