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Categories:
olive oil corn tortillas garlic cilantro onion tomatoes cumin powder chili powder tomato puree chicken stock red pepper corn tortillas avocado Cheddar cheese
Viewed: 38 - Published at: 4 years agoIngredients
- 2 Tbsp. olive oil
- 2 corn tortillas, chopped
- 3 garlic cloves, minced
- 2 tsp. cilantro (fresh)
- 1 large onion, minced
- 1 c. plum tomatoes, chopped
- 1 tsp. cumin powder
- 1 1/2 tsp. chili powder
- 2 Tbsp. tomato puree
- 1 qt. chicken stock
- red pepper to taste
- 2 corn tortillas, cut into thin strips
- 1/2 c. cooked chicken in strips
- 1/2 c. cubed avocado
- 4 Tbsp. Cheddar cheese, grated
Method
- Heat oil in large saucepan over medium heat.
- Add the chopped tortillas, garlic and cilantro; saute until tortillas are soft. Add onion and tomatoes and bring to boil.
- Add cumin, chili powder, tomato puree and stock.
- Bring soup to boil again, then reduce heat to simmer.
- Add red pepper and cook, stirring frequently, for 30 minutes.
- Place tortilla strips in oven at 300° for 5 minutes.
