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Categories:Viewed: 63 - Published at: 4 years ago
Ingredients
- 4 pounds chicken whole, spatchcocked and thoroughly pricked with a fork
- 4 large garlic cloves peeled
- 1 1/2 teaspoons white peppercorns whole
- 2 each cilantro root or 1/4 cup of finely-chopped cilantro stems
- 1 tablespoon turmeric
- 1 tablespoon fish sauce Thai, or 2 tablespoons light soy sauce
- 1/4 cup brown sugar packed
Method
- In a food processor, blend everything but the chicken together to form a paste.
- Thoroughly rub the chicken with the marinade, going underneath the skin where possible.
- Let the chicken marinate in a covered bowl, chilled, for 2 hours (up to overnight).
- Grill on low coals until the skin is charred and the thighs release clear juices when punctured.
