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Categories:Viewed: 32 - Published at: 8 years ago
Ingredients
- 1 medium can refried beans
- 1 (16 oz.) carton sour cream
- 1 small jar Pace mild picante salsa
- 2 or more c. grated Cheddar cheese
- 1 small can sliced black olives
- 2 finely diced green onions
- guacamole (2 or 3, depending on size)
Method
- Fry refried beans in a skillet with bacon grease or cooking oil; season with garlic powder, onion powder and cumin to taste. Layer beans in a 9 x 12-inch pan.
- Let cool.