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Categories:Viewed: 42 - Published at: 4 years ago
Ingredients
- 2 (10 1/2 oz.) cans chicken with rice soup
- 1 (10 oz.) can Ro-Tel tomatoes
- tortilla chips, broken
- shredded Cheddar cheese
Method
- Combine soup and tomatoes in a saucepan.
- Cook over medium heat until thoroughly heated, stirring occasionally.
- Sprinkle each serving with chips and cheese.