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Categories:Viewed: 6 - Published at: 6 years ago
Ingredients
- 1/2 cup currants
- 1/2 cup sultana
- 1/2 cup madeira wine
- 250 g fresh ricotta cheese
- 3/4 cup sugar
- 1 1/2 cups polenta
- 1/2 cup milk
- 1 grated orange, rind of
- 1/2 cup orange juice
Method
- Pre heat oven to 180 C.
- Brush 22 cm springform pan with melted butter.
- Line base of tin with baking paper.
- Soak currants and sultanas in Madeira for 15 minutes.
- Place ricotta, sugar, polenta, milk, rind and juice in large mixing bowl.
- Add soaked fruit and Madeira, combine with wooden spoon.
- Pour batter into tin.
- Bake 45 - 50 minutes or until skewer comes out clean.
- Serve with whipped cream and fruit if desired.
