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Ingredients
- 1 bunch Komatsuna
- 1 tsp Soy sauce
- 1/4 sac Mentaiko
- 1 tsp Sake
- 1 tbsp Mayonnaise
- 1 dash (to taste) Salt and pepper
- 1 dash (to taste) Sugar
Method
- Blanch the komatsuna in salted water, then drain.
- Cut into 4 cm strips and drain again.
- Squeeze out the water, toss with the soy sauce and set aside to cool.
- Remove the membrane from the mentaiko and combine with the ingredients.
- Just before eating, squeeze out any excess water from the komatsuna, and toss it with the mentaiko.
- Add the ingredients to taste and it's done.
- Here is the spinach version:
