You may also like
Categories:Viewed: 13 - Published at: 8 years ago
Ingredients
- 1 tablespoon olive oil
- 4 garlic cloves, thinly sliced (or chop if you like)
- 1 (28 ounce) can whole tomatoes or (28 ounce) can diced tomatoes, undrained
- 1/4 teaspoon red pepper flakes
- 1 1/2 teaspoons dried oregano
- 1 teaspoon kosher salt
- 1 teaspoon sugar
Method
- Heat the oil in a large saucepan over medium heat.
- Add the garlic and cook until golden but not browned (be careful not to burn), about 1 minute.
- Add the tomatoes and their juices, red pepper, oregano, salt, and sugar.
- Bring to a boil. Reduce heat to medium-low and simmer (crushing the tomatoes with the back of a wooden spoon if using whole) until the sauce thickens slightly, about 20 minutes.
- Remove from heat.
