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Categories:
mayonnaise lemon juice horseradish garlic caraway seed red cabbage black pepper salt mayonnaise horseradish Bread pastrami
Viewed: 45 - Published at: 7 years agoIngredients
- Slaw
- 1/2 cup mayonnaise
- 2 tablespoons lemon juice
- 1 tablespoon prepared horseradish
- 1 garlic clove, minced
- 1 teaspoon caraway seed
- 3 cups red cabbage, finely shredded
- 1/8 teaspoon black pepper
- 1/4 teaspoon salt
- 2 tablespoons mayonnaise
- 1 teaspoon prepared horseradish
- 12 slices rye bread
- 1 1/2 lbs pastrami, thinly sliced
Method
- In a mixing bowl, blend the mayonnaise, lemon juice, horseradish, garlic, caraway seeds, and salt and pepper.
- Add red cabbage and toss to coat cabbage.
- In a small bowl, mix mayonnaise and horseradish. Spread 1-teaspoon horseradish mayonnaise on each bottom half of the rye bread.
- Add 4 oz. Sliced pastrami on each bottom half.
- Add 1/2 cup slaw on the pastrami.
- Place the top half of the rye bread on sandwich.
