You may also like
Categories:
vegetable cooking spray olive oil onion garlic salsa tomato juice sugar salt condensed reduced-fat spinach
Viewed: 33 - Published at: 2 years agoIngredients
- Vegetable cooking spray
- 1 1/2 teaspoons olive oil
- 3/4 cup chopped onion
- 1 garlic clove, minced
- 1 1/2 cups salsa
- 1 cup tomato juice
- 1 teaspoon sugar
- 2 (14.5-ounce) cans no-salt-added whole tomatoes, undrained and chopped
- 1 (10 3/4-ounce) can condensed reduced-fat, reduced-sodium tomato soup, undiluted
- 1/2 (10-ounce) package frozen chopped spinach
Method
- Coat a large Dutch oven with cooking spray; add olive oil, and place over medium-high heat until hot. Add the onion and garlic; saute for 2 minutes. Add remaining ingredients; bring to a boil. Cover, reduce heat, and simmer 10 minutes or until thoroughly heated.
