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tomatoes shallots cooking spray extra-virgin olive oil balsamic vinegar kosher salt black pepper cheese fresh basil
Viewed: 37 - Published at: 8 months agoIngredients
- 1 pound cherry tomatoes
- 2 shallots, cut into wedges
- Cooking spray
- 3 tablespoons extra-virgin olive oil, divided
- 2 tablespoons balsamic vinegar
- 1/4 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 12 ounces cheese ravioli
- 2 tablespoons chopped fresh basil
Method
- Preheat oven to 425°.
- Halve half of tomatoes. Arrange cut tomatoes, whole tomatoes, and shallots on a jelly-roll pan coated with cooking spray. Drizzle with 1 tablespoon oil; toss. Bake at 425° for 35 minutes.
- Add 2 tablespoons oil, vinegar, salt, and pepper to pan. Bake 10 minutes.
- Cook ravioli according to package directions, omitting salt and fat. Drain ravioli, reserving 1/4 cup cooking liquid. Add ravioli to tomatoes; toss. Add cooking liquid, if needed. Garnish with chopped basil.
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