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ruby sweet potatoes zest of one orange orange light brown sugar white sugar unsalted butter salt marshmallow
Viewed: 40 - Published at: 7 years agoIngredients
- 6 ruby sweet potatoes, peeled and sliced 1/3 inch thick
- zest of one orange
- juice of one orange
- 1/4 cup light brown sugar
- 2 tablespoons white sugar
- 3 tablespoons unsalted butter
- 1 pinch salt
- 1/2 cup miniature marshmallow (or as much as you like)
Method
- Layer the sweet potato slices in a buttered microwave and oven proof casserole dish with a lid.
- Add the zest, juice, sugar, butter and salt, stir and cover and microwave for about 5 or 6 minutes or until the potatoes test done.
- Just before serving top with marshmallows and bake in a 400* oven until the marshmallows are the color you like.
