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Categories:Viewed: 40 - Published at: 4 years ago
Ingredients
- 425 g chickpeas
- 1 large onion, grated
- 1 teaspoon ground coriander
- 1 teaspoon ground cumin
- 1 pinch chili powder
- 1 garlic clove, crushed
- 12 teaspoon salt
- 12 cup whole wheat flour
- 1 tablespoon olive oil
Method
- To make falafels, place chickpeas in a food processor and process until roughly chopped.
- Place chopped chickpeas in a bowl with remaining falafel ingredients, except oil.
- Mix well.
- Form tablespoons of mixture into patties and coat with flour.
- Heat oil in a frypan and cook patties until golden brown.
