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Categories:
olive oil salt ground cumin freshly ground black pepper red bell peppers yellow bell peppers zucchini yellow squash red onion cooking spray
Viewed: 28 - Published at: 2 years agoIngredients
- 2 teaspoons olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon ground cumin
- 1/4 teaspoon freshly ground black pepper
- 2 red bell peppers, cut into 2-inch pieces (about 2 cups)
- 2 yellow bell peppers, cut into 2-inch pieces (about 2 cups)
- 2 small zucchini, quartered lengthwise
- 2 small yellow squash, quartered lengthwise
- 1 red onion, cut into 1-inch-thick slices
- Cooking spray
Method
- Combine all ingredients except cooking spray in a zip-top plastic bag; seal and shake well. Marinate in refrigerator 2 hours or overnight.
- Preheat grill.
- Arrange vegetables in a single layer on grill rack coated with cooking spray. Grill 10 minutes or until browned, turning vegetables occasionally.
