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Categories:Viewed: 98 - Published at: 4 years ago
Ingredients
- 1 (9-inch) unbaked pastry shell
- 1 c. (6 oz. pkg.) semi-sweet chocolate chips
- 1/4 c. margarine or butter
- 1 (14 oz.) can Eagle Brand milk
- 1/2 c. biscuit baking mix
- 2 eggs
- 1 tsp. vanilla
- 1 c. nuts, chopped
Method
- Preheat oven to 375°.
- Bake pastry shell for 10 minutes. Remove from oven. Reduce oven temperature to 325°.