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Categories:
new potatoes butter cherry tomatoes chives fresh parsley fresh basil fresh ground black pepper white wine
Viewed: 60 - Published at: 4 years agoIngredients
- 6 small new potatoes, scrubbed
- 15 g butter
- 6 cherry tomatoes, halved
- 2 teaspoons chives, snipped
- 1 teaspoon fresh parsley, chopped
- 1 teaspoon fresh basil, chopped
- fresh ground black pepper
- splash white wine (optional)
Method
- Cook potatoes in boiling water until tender & drain well, set aside.
- Melt butter in same pan, add tomatoes, herbs, pepper & wine if using, saute for 1 minute.
- Return potatoes to pan, toss gently until heated through.
