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Categories:
ingredients extra-virgin olive oil apple cider vinegar Splenda sugar substitute fresh ground black pepper soy sauce ingredients green cabbage green onions carrot Ramen noodles
Viewed: 28 - Published at: 3 years agoIngredients
- Ingredients for dressing
- 3 tablespoons extra virgin olive oil
- 3 tablespoons apple cider vinegar
- 2 tablespoons Splenda sugar substitute
- 1/4 teaspoon fresh ground black pepper
- 1 tablespoon low sodium soy sauce
- Ingredients for Salad
- 1 head green cabbage, shredded
- 2 green onions, chopped
- 1 carrot, peeled and grated
- 1 (3 ounce) package ramen noodles, crushed, not cooked
Method
- Make dressing by combining ingredients in a large bowl.
- Combine the first three salad ingredients, toss well.
- Add crushed ramen noodles and dressing to salad and toss again (I did not use the seasoning packet).
- Serve right away (preferred) or cover and refrigerate to allow the flavors to blend.
- I also nearly doubled the dressing ingredients.
