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Categories:
bacon Columbian GEVALIA Kaffe molasses brown sugar romaine lettuce leaves tomatoes eggs bread crumbs mayonnaise Bread
Viewed: 16 - Published at: 6 years agoIngredients
- 64 slices OSCAR MAYER 18-22 Slice Count Raw Bacon Flat Pak
- 1 qt. Brewed Columbian GEVALIA Kaffe, cooled
- 1 cup molasses
- 1 cup brown sugar
- 32 pieces romaine lettuce leaves, grilled
- 32 slices sliced tomatoes
- 2 each eggs, beaten
- 2 cups panko bread crumbs
- 1 cup KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise
- 32 slices sourdough bread slices, toasted
Method
- Cover bacon with brewed coffee.
- Refrigerate 24 hours to marinate.
- Drain bacon; discard marinade.
- Arrange on parchment paper-lined sheet pans in single layer.
- Brush with molasses then sprinkle with sugar.
- Cook in 350 degrees F standard oven 15 to 20 min.
- or until crisp.
- Dip tomatoes in eggs, then coat with bread crumbs.
- Fry in 350 degrees F oil until golden brown; drain well.
- For each serving: Spread 1 Tbsp.
- mayonnaise on 1 bread slice.
- Top with 4 bacon slices, 2 lettuce leaves, 2 breaded tomato slices and second bread slice.
