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Categories:Viewed: 36 - Published at: 6 years ago
Ingredients
- 2 large tomatoes (about 1 pound), peeled, seeded and finely chopped
- 1/2 cup peeled, seeded and finely chopped Mediterranean cucumber
- 1 medium jalapeno chili, seeded and finely chopped*
- 1 tablespoon finely chopped cilantro
- 1 tablespoon fresh lemon juice
- 1 medium garlic clove, minced
- 1/2 teaspoon salt
Method
- Combine all the ingredients in a medium mixing bowl and mix well. Taste for seasoning. Cover and refrigerate. Makes 2 1/2 cups or 10 servings.
- Advance preparation: May be kept up to three days in the refrigerator. Remove it from the refrigerator a 1/2 hour before serving.
- Variation: Canned jalapeno chilies may be used if fresh are not available. If using the canned variety, omit the lemon juice.
- *When working with chilies, always wear rubber gloves. Wash the cutting surface and knife immediately afterward.
